First add sugar in a mixer jar and grind it well along with cardamom..

Add ghee in a bowl and beat it well..

Add powdered sugar to it and mix it well, add wheat flour to it and knead it into chapati dough.. Don't knead it too much just mix it all together...

Line a baking pan with parchment paper or Silpat. Scoop a lime size dough ball and roll between your palms and flatten to the desired size.

Enjoy them warm or cool them completely before storing them in an airtight container. Now ready to serve...