Crispy masala tofu

Name: Crispy masala tofu
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 block tofu (firm); 1.5 tbsp thick yogurt; 2 tsp garam masala; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp salt; 1.5 tsp corn starch; 1.5 tbsp Oil; Lemon juice and coriander to garnish

Shruti Sriram @cook_108528009

Wanted to make something delicious with protein

Shruti Sriram @cook_108528009

Wanted to make something delicious with protein

Saved

Ingredients

1 hour

2 servings

1 blocktofu (firm)
1.5 tbspthick yogurt
2 tspgaram masala
1 tspchilli powder
1/2 tspturmeric powder
1/2 tspsalt
1.5 tspcorn starch
1.5 tbspOil
Lemon juice and coriander to garnish

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Steps

1 hour

1

Dry out the braised tofu for 30 minutes by keeping it under something heavy
2

Cut tofu into cubes (not too small or they may break apart)
3

Mix yogurt, spices, corn starch and a bit of oil. Coat the tofu evenly and let it marinate for 20-25 minutes
4

Heat up the oil and let it coat the pan. Add curry leaves to splutter. Gently add tofu and fry on each side till golden brown. Use a kitchen towel to absorb excess oil from the tofu
5

Garnish with lemon juice and finely chopped coriander