Spiny gourd Fusion curry

Name: Spiny gourd Fusion curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g spiny gourd; 1 tbsp ground nuts; 1 tbsp ratlami sev; 2 tbsp oil; 1 tbsp cashews; 1 tomato chopped; 1 onion chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp sesame seeds; 1 tbsp fresh cream

Nilanjana Shukla @nilashukla60

Unique sabji made with gujarati spices and Punjabj gravy

Nilanjana Shukla @nilashukla60

Unique sabji made with gujarati spices and Punjabj gravy

Saved

Ingredients

40mts

2 servings

250 gspiny gourd
1 tbspground nuts
1 tbspratlami sev
2 tbspoil
1 tbspcashews
1tomato chopped
1onion chopped
1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspsesame seeds
1 tbspfresh cream

Saved

Steps

40mts

1

Cut the spiny gourd, remove seeds, Now heat a tbsp oil and fry it. Meanwhile grind the sev and ground nut
2

Now add the ground masala and sesame seeds, salt and regular spices,mix well and keep aside
3

Now blend tomato onion and cashews to a paste. Heat oil, and add the gravy
4

Add spices and cook for 2 mts. Add prepared spinygourd with masala. Mix well and cool for about 2 mts. Add fresh cream and serve