A picture of Steamed Luffah.

Steamed Luffah

Steamed Luffah

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Ingredients

1 pieceluffah
1 packenoki mushroom
1 packglass noodle
3 tbspground pork
1small yellow bell pepper
1 stalkspring onion
2 tbspcooking oil
1 tbspsoy sauce

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Steps

1

Soak glass noodle for five.mins.Then arrange on a plate.
2

Wash enoki mushroom,then place on top of glass noodle. Peel the skin of luffah then slice it.Place over the mushroom.
3

Stir ground pork and bell pepper in pan with oil,until golden brown.Then place over the luffah.
4

Boil water in a steamer,then steam for 10 mins.Pour soy sauce on top.

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Cooksnaps

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Meme @emie10

on August 29, 2024 12:27

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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