From R's kitchen in Spain. Originally published on Cookpad Spain as Escalivada 🌶️🍆, with US measurements.
Open in Cookpad AppSteps
- 1
Place the bell peppers and eggplants on a baking sheet and roast in the oven at 400°F (200°C) for 30 minutes, using both upper and lower heat if possible. Turn them occasionally with tongs.
- 2
Remove from the oven and let cool.
- 3
Peel the peppers and eggplants. Drizzle with olive oil, sprinkle with salt, and serve.
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Lynne Dinh
https://cookpad.wasmer.app/us/recipes/24045892
