Quick baingan curry

Name: Quick baingan curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams small tender baingan; 50 grams onion chopped roughly; Handful of coriander leaves; 5 garlic cloves; 1 piece of ginger; 1 tablespoon oil; Turmeric powder, chilli powder, garam masala, salt as per requirement; 1 table spoon dry coconut grated; 1 teaspoon coriander seeds

Pragati Hakim @cook_21873900

Mumbai

Quick baingan curry

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

2 servings

100 gramssmall tender baingan
50 gramsonion chopped roughly
Handful of coriander leaves
5 garlic cloves
1 piece of ginger
1 tablespoon oil
Turmeric powder, chilli powder, garam masala, salt as per requirement
1 table spoon dry coconut grated
1 teaspoon coriander seeds

Saved

Steps

15 minutes

1

Wash baingan, remove stem,slit, and keep in water so can't get brown.
2

In a mixer jar add onion, garlic cloves, ginger, dry coconut, coriander leaves, coriander seeds and grind coarsely.
3

Heat oil in a pan add masala and saute..Add turmeric, chilli, garam masala and salt.Stir till oil separates.
4

Add required water and cover for seven minutes.Once baingan cooked and tender turn off the gas.
5

Decorate with fresh coriander leaves and serve with chapati or bhakri.