Red pumpkin hot and spicy curry (vidharbh style)

Name: Red pumpkin hot and spicy curry (vidharbh style)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams red pumpkin; 1 onion; 5-6 cloves garlic; 1 small piece of ginger; 1 table spoon dry coconut grated; 1/2 tspoon garam masala; 1 table spoon chilli powder; 2 table spoon oil; Salt; Turmeric powder, coriander powder as per your taste; 5-6 curry leaves; 1 tspoon jaggery powder; 1 table spoon soaked chana dal; Coriander leaves for garnishing

Pragati Hakim @cook_21873900

Mumbai

Red pumpkin hot and spicy curry (vidharbh style)

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3 servings

300 gramsred pumpkin
1onion
5-6 cloves garlic
1 small piece of ginger
1 table spoon dry coconut grated
1/2 tspoon garam masala
1 table spoon chilli powder
2 table spoon oil
Salt
Turmeric powder, coriander powder as per your taste
5-6 curry leaves
1 tspoon jaggery powder
1 table spoon soaked chana dal
Coriander leaves for garnishing

Saved

Steps

15 minutes

1

Wash and cut pumpkin into big pieces with skin.
2

In a mixer jar add coconut, garlic, ginger and grind finely.
3

Heat oil in a pan add grounded masala.Saute for five minutes. Add garam masala, coriander powder, turmeric, curry leaves and salt.
4

Add.soaked chana dal Saute for two minutes.
5

Add pumpkin pieces and required water.Cover and cook till pieces and chana dal gets tender.Add coriander leaves and jaggery powder.Bring to boil.
6

Our tasty, spicy red pumpkin curry is ready to serve.