Soak black beans in water for a day. Soak glutinous rice and glutinous brown rice in water for an hour.

Remove the glutinous rice from the water. Remove the beans from the water as well, but keep the colored water.

Add water to the bean colored water to make 2.4 cups. Add salt and check for saltiness. (When cooking glutinous rice, add 0.8 times the amount of water as rice.)

Cook it in rice cooker. If you use a pressure cooker, cook for 4 to 5 minutes after boiling.

Enjoy💝