Classic Mac and Cheese

Name: Classic Mac and Cheese
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup macaroni; 3 tbsp salted butter; 1 tbsp all-purpose flour; 1 tsp black pepper; 1 tsp salt; 1 cup grated cheddar cheese; 1 cup cheddar cheese and mozzarella cheese mix; 1.5 glass milk

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

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Ingredients

40 minutes

4-6 servings

2 cupmacaroni
3 tbspsalted butter
1 tbspall-purpose flour
1 tsp black pepper
1 tsp salt
1 cupgrated cheddar cheese
1 cupcheddar cheese and mozzarella cheese mix
1.5 glassmilk

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Steps

40 minutes

1

Take three glasses of water. Add salt and 1 tsp oil in it. Let it boil. Add macaroni and continue to cook till it becomes al dente. Drain it. Mean while take another pan, add butter and all-purpose flour.
2

Continue to cook but avoid becoming red. Add salt and pepper. Mix it.
3

Add milk in it. Let it boil. Add cheddar cheese.
4

Mix it well. Add boiled macaroni. Mix it. Adjust salt if needed.
5

Spread in the baking dish. Sprinkle with some cheddar and mozzarella cheese mix. Bake for 25 minutes at 180° in preheated oven.

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Darshana Patel @Darshana

on September 14, 2024 07:12

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me