Our Saturday night honey black pepper ribs

Name: Our Saturday night honey black pepper ribs
Total time: 1800 s
Cuisine: American
Ingredients: 1 rack pork ribs; 1/2 tsp salt; 1/2 tsp white pepper; 1 T cornstarch; 1 teaspoon pork lard; 1 tablespoon ketchup; 2 tablespoons soy sauce; 1 heaped teaspoon mild flavoured honey; 1 tablespoon coarsely ground black pepper; 1 teaspoon Worcestershire sauce; Freshly-roasted whole white sesame seeds; Black sesame seeds

Keight @Keight

We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening.

The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong.

We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland.

We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening.

The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong.

We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland.

Keight @Keight

We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening.

The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong.

We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland.

We didn’t know what we fancied, and the two ingredients - honey and black pepper - really appealed to both of us this evening.

The sauce ingredients are typical Malaysian home cooking style, and which I just discovered is also a home cooking sauce in HongKong.

We ate these ribs with white rice on a cool and rainy September Saturday evening in Poland.

Saved

Ingredients

30 mins

1 rackpork ribs
1/2 tspsalt
1/2 tspwhite pepper
1 Tcornstarch
1 teaspoonpork lard
sauce
1 tablespoonketchup
2 tablespoonssoy sauce
1heaped teaspoon mild flavoured honey
1 tablespooncoarsely ground black pepper
1 teaspoonWorcestershire sauce
Garnish
Freshly-roasted whole white sesame seeds
Black sesame seeds

Saved

Steps

30 mins

1

Season the pork ribs with salt, white pepper and cornstarch.
2

Fry the ribs in pork lard until no longer raw on the outside.
3

Add hot water to the pan to come up halfway to the pork ribs.
4

Add sauce ingredients, cover the pan with a lid and simmer for 35 minutes on medium heat. The sauce should thicken slightly, if not then thicken with cornstarch solution.
5

Sprinkle with sesame seeds and serve with white rice.