Timun Acar Kuning

Name: Timun Acar Kuning
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 big cucumber,halved,remove the seeds and cut in strips.Sprinkle with half spoon of salt and half spoon of sugar; Let it sit for at least 10 minutes while you preparing the pounded spices (fun😁); Spices to pound:; 3 cloves garlic; 1 teaspoon whole coriander seeds; 5 small onions; 4 candlenuts; 1 stalk lemongrass

Gisele Ayudia Kartika @cook_109637424

Singapore

Indonesian style of acar,crunch and savoury instead of sour.Im usually put julienne carrots to add some colour.But when I made this I run out of carrot.

Gisele Ayudia Kartika @cook_109637424

Singapore

Indonesian style of acar,crunch and savoury instead of sour.Im usually put julienne carrots to add some colour.But when I made this I run out of carrot.

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Ingredients

30 minutes

2 people

2big cucumber,halved,remove the seeds and cut in strips.Sprinkle with half spoon of salt and half spoon of sugar
Let it sit for at least 10 minutes while you preparing the pounded spices (fun😁)
Spices to pound:
3 clovesgarlic
1 teaspoonwhole coriander seeds
5small onions
4candlenuts
1 stalklemongrass
Half teaspoon of turmeric powder,salt to taste
Don’t forget rinse the cucumber

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Steps

30 minutes

1

Sauté the pounded spiced on medium fire till fragrant,add in turmeric powder and stir more till all mixed
2

Add in the cucumber and stir to incorporated.Add salt and a little bit of water (a ladle full of water)
3

Stir for the last time and serve.The cucumber texture supposed to be still crunchy.You can eat it as its own with rice or use it for fried tilapia sauce.Check my other recipes later☺️