★ Avocado and Carrot salad with miso-mayo ★
Have you heard of miso-mayo? It is a mixture of Japanese miso paste and mayonnaise. It is often used in Japanese households, as a spread on grilled fish or in salads. #GlobalApron
★ Avocado and Carrot salad with miso-mayo ★
Have you heard of miso-mayo? It is a mixture of Japanese miso paste and mayonnaise. It is often used in Japanese households, as a spread on grilled fish or in salads. #GlobalApron
Open in Cookpad AppSteps
- 1
Cook the carrots with the skin on in a pressure cooker for about 30 minutes. If you cook carrots in a pressure cooker with the skin on, the skin can be easily removed by rubbing it with your fingertips.
- 2
Dice the carrots.
- 3
Mix the miso and mayonnaise in a bowl, then add the carrots and avocado and mix well.
- 4
Place on a plate and sprinkle with sesame seeds.
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