Custard apple Beetroot basundi

Name: Custard apple Beetroot basundi
Total time: 4200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 2 custard apple; 1 small boiled beetroot; 2 green powdered cardamom; 2 tsp sugar or as per taste; 2 tsp each pumpkin seeds & sunflower seeds; 1 medium glass milk

Seema Sharma @cook_26341188

Jammu

#ga24
#france
#group2
#sitafalorcustard apple

Seema Sharma @cook_26341188

Jammu

#ga24
#france
#group2
#sitafalorcustard apple

Saved

Ingredients

10 min.cooling time 1 hr.

one bowl

2custard apple
1small boiled beetroot
2 green powdered cardamom
2 tsp sugar or as per taste
2 tsp each pumpkin seeds & sunflower seeds
1 medium glass milk

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Steps

10 min.cooling time 1 hr.

1

Wash,clean & remove the pulp of custard apple.Remove seeds from the pulp with the help of strainer or handy chopper
2

Cut the boiled beetroot into small pieces and transfer the pulp of custard apple and pieces of beetroot in the blender jar also add milk
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4

Now blend to make a smooth paste.Transfer this paste to a bowl & keep it over low flame 🔥 and cook add sugar & stir continuously add cardamom powder cook for 2-3 min.
5

Off the flame put this bowl in the fridge for one hour.
6

Heat a pan & dry roast pumpkin & sunflower seeds. Transfer the chilled custard basundi in a serving dish garnish it with seeds and serve thandi thandi,cool cool Basundi and enjoy 😋
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