Masala chaach (Peeled cucumber and peanut)

Name: Masala chaach (Peeled cucumber and peanut)
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium-sized, Cucumber peeled and finely chopped; 2 tablespoons Roasted Peanuts coarsely crushed; 2 cups (500 ml) Chaach (Buttermilk); ½ teaspoon (adjust to taste) Black Salt; 1 tablespoon Melted Jaggery (optional, for a hint of sweetness)

Namrata sarmah @1994namrata

Masala chaach (Peeled cucumber and peanut)

Namrata sarmah @1994namrata

Saved

Ingredients

2 servings

1 medium-sized,Cucumber peeled and finely chopped
2 tablespoonsRoasted Peanuts coarsely crushed
2 cups (500 ml)Chaach (Buttermilk)
½ teaspoon (adjust to taste)Black Salt
1 tablespoonMelted Jaggery (optional, for a hint of sweetness)

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Steps

1

Peel and prepare the cucumbers: Take two cucumbers, peel them both. Chop one cucumber and keep it aside for later. The other peeled cucumber will be used in the next step.
Grind cucumber and peanuts: In a grinder, add the peeled cucumber and roasted peanuts. Grind them together into a fine paste.
Chill and serve: Once blended, pour the mixture into glasses and serve it chilled.
Enjoy your refreshing Cucumber Peanut Masala Chaach, perfect for a cooling, healthy drink!
2

Blend with chaach: In a blender, add the chaach (buttermilk), the ground cucumber-peanut paste, the chopped cucumber, melted jaggery, and black salt. Blend everything together until smooth.
3

Chill and serve: Once blended, pour the mixture into glasses and serve it chilled.
Enjoy your refreshing Cucumber Peanut Masala Chaach, perfect for a cooling, healthy drink!