Corn palak rice

Name: Corn palak rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup palak/spinach leaves; 1 green chilli; 1/4 inch ginger; 2, 1/2 cup cooked rice; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 cup corn boiled; 2 tsp ghee; 2 tsp pesto paste (homemade); 1 tsp jeera; 1 small piece of cinnamon; 1 clove; Salt to taste; 1 tsp lemon juice

Suchitra S(Radhika S) @Suchi2019

India

#rice
Delicious corn palak rice is a simple,easy dish that can be prepared in no time.

Suchitra S(Radhika S) @Suchi2019

India

#rice
Delicious corn palak rice is a simple,easy dish that can be prepared in no time.

Saved

Ingredients

20 min

4 servings

1 cuppalak/spinach leaves
1green chilli
1/4 inchginger
2, 1/2 cup cooked rice
1 tspcoriander powder
1/2 tspjeera powder
1 cupcorn boiled
2 tspghee
2 tsppesto paste (homemade)
1 tspjeera
1small piece of cinnamon
1clove
Salt to taste
1 tsplemon juice

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Steps

20 min

1

To blender add blanch palak leaves,ginger, green chilli and make paste.
2

Heat ghee in a kadai add cinnamon, clove,and palak paste and fry for a while then add boiled corn mix it.
3

Now add coriander powder,jeera powder, salt,pesto paste and cooked rice and combine everything well.
4

Con palak rice is ready to serve.