Steps
- 1
Assemble ingredients, chop Dates and Mango Bar.
- 2
Add water in pan, then add sugar and let sugar fully dissolve
- 3
Add dates, Aam papad or Aam Satto and cook in medium flame for 3-4 minutes
- 4
Now add raisins, bay leaf, fennel seeds and cook for 2-3 minutes. Add salt also.
- 5
Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits.
- 6
Chutney is ready
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