If you love almond croissants you are going to love this almond croissant toast. This quick almond croissant toast is easy to make and can transform your morning bread in minutes!
This is a delightful marriage of toast and almond croissant. Toast turns pastry into an Almond Croissant Toast.

Almond Croissant Toast can take various forms, from a baked casserole to individual French toast slices. You can use any kind of bread that you have at hand…sourdough, sandwich bread, Brioche. In fact, Brioche is great option if you want to replicate the soft, buttery texture of a croissant - which is obviously a great option for Almond Croissant Toast. This recipe works well with any bread you have to hand, and is also great for stale bread.

To make Almond Croissant Toast you only need a few simple ingredients and you will probably find you have most, if not all, already in your pantry...bread, butter, icing sugar, almond flour, egg and vanilla and not to forget the sliced almonds.

Whisk together almond flour, sugar, melted butter, and egg. Add vanilla into the batter. Spread each slice of bread generously with the almond batter. Scatter almonds on top and bake in the oven until the toasts are golden brown around the edges and smell divine. Dust with sugar and serve.

These toasts are the perfect blend of French toast and bakery almond croissant, all from our very own ovens in just a few minutes.