Kasundi Paneer in Pineapple Gravy

Name: Kasundi Paneer in Pineapple Gravy
Total time: 900 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2 tsp salt; 1 bowl fresh pineapple cubes; 2 tbsp refined oil; 1/2 tsp cumin seed; 1 tsp carom seed (ajwain); 1 tbsp chilli flakes; 1/2 tsp salt; 2 tbsp sugar; 1 tbsp kasundi

Ratna Lalwani @ratna62

Kolkata

#ga24
#pineapple from group A
#kasundi from group B

Ratna Lalwani @ratna62

Kolkata

#ga24
#pineapple from group A
#kasundi from group B

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Ingredients

15mins

2-3 people

200 gmpaneer
1/2 tspsalt
1 bowlfresh pineapple cubes
2 tbsprefined oil
1/2 tspcumin seed
1 tspcarom seed (ajwain)
1 tbspchilli flakes
1/2 tspsalt
2 tbspsugar
1 tbspkasundi

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Steps

15mins

1

Cut fresh paneer into cubes. In a pan, boil 2cups of water with 1/2tsp salt. Add paneer cubes and boil for 2-3 minutes. Switch off the burner and discard the water. Collect the paneer cubes in a plate.
2

Take 1/4 th of a pineapple. Remove the skin and chokes. Cut into small slices. Grind pineapple slices in a grinder to make a smooth paste.
3

In a nonstick kadhai, add refined oil and switch on the burner. When the oil becomes hot, add cumin and carom seed. When they start fluttering, pour the pineapple paste into the hot oil and mix thoroughly. Add salt, sugar and chili flakes and mix well. Keep on stirring for 5mins in low flame so that the paste starts changing color. Add paneer cubes and mix gently.
4

Cook for 2-3 minutes more so that the pineapple juice enters into the paneer cubes. Switch off the burner and add kasundi. Mix well. Transfer into a serving bowl.

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Ratna Lalwani @ratna62

on September 20, 2024 03:32

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.