Bajra Dosa

Name: Bajra Dosa
Yield: 5people
Cuisine: Indian
Ingredients: 1 cup bajra; 1/4 cup pigeon peas/Toor dal; 1/4 cup moong dal; 1/4 cup green gram; 1/4 cup chana dal; 1/2 spoon asafoetida; 3 red chilli; 1 inch ginger; 1 spoon cumin seed; 6 shallots; Salt; Oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#bajra
#pigeonpeas

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#bajra
#pigeonpeas

Saved

Ingredients

10mts

5people

1 cupbajra
1/4 cuppigeon peas/Toor dal
1/4 cupmoong dal
1/4 cupgreen gram
1/4 cupchana dal
1/2 spoon asafoetida
3red chilli
1 inchginger
1 spoon cumin seed
6shallots
Salt
Oil

Saved

Steps

10mts

1

Take all the needed ingredients.
2

Mix all dals,fenugreek,red chilli along with bajra,wash them thrice and soak around 5hrs.
3

After that transfer to the mixer jar then add ginger,cumin,asafoetida, salt,onion and grind nicely. Add water as required.
4

No fermentation needed. Directly, pour a ladle of batter on a hot tawa and sprinkle oil,then flip and cook.
5

Thatsall. Protein packed healthy Bajra dosa is ready.