Hake in the oven under a cheese crust
In the oven, the fish and vegetables release juice, mix with spices and are soaked in each other's aroma. The cheese creates a kind of "lid" and adds flavor.
#CA2025
Hake in the oven under a cheese crust
In the oven, the fish and vegetables release juice, mix with spices and are soaked in each other's aroma. The cheese creates a kind of "lid" and adds flavor.
#CA2025
Open in Cookpad AppSteps
- 1
Cut the hake fillet into pieces. Place in a baking dish. Salt and season to taste. Sprinkle with lemon juice.
- 2
Cut the onion into thin half rings and put on top. Grate the carrots on a coarse grater. Put on top of the onion. Leave on the table for ten minutes.
- 3
Preheat the oven to 200 degrees. Grease the top layer of carrots with light mayonnaise sauce. Bake in the oven for 20 minutes.
- 4
After 20 minutes, sprinkle with coarsely grated cheese. Bake for another 10 minutes until golden brown.
- 5
The baking process produces a lot of tasty broth, so any side dish will do.
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