One-Pot Pork and Vegetable Stir-Fry

Name: One-Pot Pork and Vegetable Stir-Fry
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz (400 grams) sliced pork belly; 1 zucchini; 1 onion; 1 carrot; 3 pieces fish cake; 2 green onions; 1/2 cup Japanese BBQ sauce (120 ml); 2 tablespoons rice wine (30 ml)

凱茜媽咪の廚房 @Kathy_kitchen

After the Mid-Autumn Festival, use leftover ingredients from your fridge to make this flavorful one-pot pork and vegetable dish. It’s perfect for lunchboxes, and my family can’t get enough of it. No special cooking skills needed—give it a try!

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

20 minutes

Serves 4 servings

14 oz (400 grams)sliced pork belly
1zucchini
1onion
1carrot
3 piecesfish cake
2green onions
Sauce
1/2 cupJapanese BBQ sauce (120 ml)
2 tablespoonsrice wine (30 ml)

Saved

Steps

20 minutes

1

Prepare all the ingredients.
2

Wash all the vegetables. Peel and julienne the carrot, julienne the zucchini and onion, cut the fish cake into thin strips, and slice the green onions into thin strips. Set aside.
3

For the sauce, use Japanese BBQ sauce.
4

Heat a soup pot or deep skillet over medium heat. Add 1/2 teaspoon vegetable oil, then add the sliced pork belly and stir-fry until fragrant.
5

When the pork is about halfway cooked, add the rice wine and BBQ sauce to season.
6

Add the onion and stir-fry briefly. Then add the carrot and fish cake, stirring each in. Cover and cook for 10 minutes.
7

Finally, add the zucchini and green onion strips. Stir-fry briefly, then turn off the heat.
8

Serve and enjoy! This delicious one-pot meal is so good, you might find yourself eating extra rice.
9

[Tips]
* Don’t overcook the zucchini and green onion; just stir-fry briefly.
* Adjust the sauce to your taste.