Chickpeas Hung Curd Salad Sandwich - Kala Chana Dahi Salad Sandwich

Name: Chickpeas Hung Curd Salad Sandwich - Kala Chana Dahi Salad Sandwich
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slices; 1 cup black chickpeas - kala chana; 1 cup hung curd; 1 boiled potato; 1 chopped onion; 1 chopped tomato; 1 tsp chopped green capsicum; 1 tsp chopped red bell pepper; 1 tsp chopped yellow bell pepper; 1 tsp ginger chilli paste; 2 tsp black pepper powder; 1 tsp red chilli flakes; Salt to taste; Butter to apply on bread; Mint coriander chutney for sandwich

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#ga24 #Greece #HungCurd #Chickpeas
#Salad #Sandwich #KalaChana
#ChickpeasHungCurdSaladSandwich
#KalaChanaDahiSaladSandwich
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Here, I picked up two ingredients from the list . Hung Curd and Boiled Chana ..
Try once this superb and delicious sandwich. It's healthy too. You can use brown bread to make it healthier.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes. preptime 15 minutes

2 servings

8bread slices
1 cupblack chickpeas - kala chana
1 cuphung curd
1boiled potato
1chopped onion
1chopped tomato
1 tspchopped green capsicum
1 tspchopped red bell pepper
1 tspchopped yellow bell pepper
1 tspginger chilli paste
2 tspblack pepper powder
1 tspred chilli flakes
Salt to taste
Butter to apply on bread
Mint coriander chutney for sandwich

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Steps

20 minutes. preptime 15 minutes

1

Wash and soak kala chana overnight in water. The next day boil in pressure cooker till 6 whistles blows. When cools completely, strain all water and mashed roughly. Mash boiled potato, too. Strained all water from curd and made it hung curd.
2

Take a mixing bowl, add chopped onion, tomato, all 3 bell peppers, hung curd, black pepper powder, chilli flakes, ginger chilli paste, salt, and hung curd. Combine well gently.
3

Hung curd salad is ready. Now add mashed potatoes and chickpeas. Mix well. Dahi kala chana salad mixture is ready for sandwich.
4

Now apply butter and mint coriander chutney on all bread slices.
5

Spread the chickpeas salad in between bread slices. Grill it with butter on both sides.
6

A very delicious and high protine Kala Chana Dahi Salad Sandwich is ready to serve.. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 01, 2024 08:27

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐