Instant all rounder Potato 🥔 curry

Name: Instant all rounder Potato 🥔 curry
Total time: 540 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 medium sized Potatoes cutted in slices; 2 Tbsp Red pepper 🌶️ powder; Tbsp Salt 🧂; 2 Tbsp Cooking oil; Cup Barnyard millets or sama ke chaval; tsp Salt 🧂; 2 glass water 💦

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is the special dish . Really never found in you tube video.
This unique and special recipe created by my mother.
This is the most important recipe because it's special feature Time Saving,easy and quick recipe for lunch dinner or breakfast even good for tefin also.
Mostly enjoy this with parathas , Navratri festival days and in lunch with pulses and rice 🍚.
When anyone because tired or late for meal can cook this recipe for time saving.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

9 minutes

3 people

3medium sized Potatoes cutted in slices
2 TbspRed pepper 🌶️ powder
TbspSalt 🧂
2 TbspCooking oil
For barnyard millets or sama ke chaval
CupBarnyard millets or sama ke chaval
tspSalt 🧂
2 glasswater 💦

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Steps

9 minutes

1

Take a pressure cooker and put cooking oil in it till heated then add slices of potatoes,red pepper 🌶️ powder and salt 🧂 on it.This potatoes cooking in pressure cooker without addition of water 💦.
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Cover it with lid on high flame 🔥 and take a whistle then off 📴 the flame 🔥 or remove from heat.
Open it after some time, take it in a serving plate.
5

I'm using with baryard millets 🍚 or sama ke chaval due to Navratri festival days.
6

Barnyard millets preparation.-
Take a pan add cooking oil till heated then put Sama ke chaval or barnyard millets 🍚 with 2 glass of water and salt 🧂.
Cook it on high flame 🔥 when boiling start then lower the flame 🔥 with stirring at regular intervals of time.
When cooked then remove from heat.
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This instant potato 🥔 curry can be used during Navratri festival days as well as general or daily routine breakfast with Paratha.There is no need to add pickles or raita.
Use with both paratha or rice 🍚and daal

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on October 08, 2024 11:57

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍