Makhana Kheer

Name: Makhana Kheer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowl Makhana (small bowl); 4-5 cup Milk; 5 tbsp Sugar; 1 tbsp Ghee; 1/2 tsp Cardamom powder; 1 tbsp Ghee (roasting Makahan); Few Cashews, Almonds, Raisins

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

30 minutes

2 servings

2 bowlMakhana (small bowl)
4-5 cupMilk
5 tbspSugar
1 tbspGhee
1/2 tspCardamom powder
1 tbspGhee (roasting Makahan)
Few Cashews, Almonds, Raisins

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Steps

30 minutes

1

Assemble ingredients
2

Roast Makhana for a few minutes till turns aromatic and crispy.
Roast Almonds and keep aside.
Keep a handful of Makhana and grind the remaining into grainy powder.
3

In pan add milk and wait for a boil, then simmer milk under low to medium flame for 4-5 minutes. Add ghee in this stage.
4

Add sugar and allow to melt and cook for 2-3 minutes.
5

Then add whole roasted Makhana and cook for 7-8 minutes under low flame. Add cardamom also.
6

Now add the Makhana powder and further cook for a few minutes like 2-3 minutes. Add almond and stir well.
7

By now mixture thickens, and stir well. Simmer and cook for 2-3 minutes.
8

Kheer is done and allow to cool. Add Raisins after cooling. Pour into serving bowl and Serve.
Garnish with almonds and cashews.