Pigeon beans meal (Agugu ne Achicha)

Name: Pigeon beans meal (Agugu ne Achicha)
Total time: 14880 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 cup pigeon beans (Agugu); 2 cup boiled dried ground cocoyam(achicha); 1 and half cup palm oil; 1 onion bulb medium; to taste Salt; ２cube maggi; 3 tablespoon ground pepper; 1 handful scent leaf; 1/2 cup Akpaka

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Traditional food of the eastern people, the igbos they love the meal especially the Nsuukas.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Traditional food of the eastern people, the igbos they love the meal especially the Nsuukas.

Saved

Ingredients

4 hours 8 min

3 serving

4 cuppigeon beans (Agugu)
2 cupboiled dried ground cocoyam(achicha)
1and half cup palm oil
1onion bulb medium
to tasteSalt
２cube maggi
3 tablespoonground pepper
1 handfulscent leaf
1/2 cupAkpaka

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Steps

4 hours 8 min

1

Get a clean pot place on heat add plenty water,wash and put pigeon beans allow to boil for 3 hours.
2

Once is 3 hours tie Achicha in white polythene put in same pot allow to boil for another 1 hour.
3

Then add scent leaf in the pigeon beans for 5 min turn off heat
4

Wash and chop onion thinly
5

Get a neat pan place on heat add oil,salt,maggi,onion and little water.
6

Add pepper and Akpaka stir for 3min.
7

In the first pot loosing the tied cocoyam mix very well with the Agugu (pigeonbeans)
8

Then pour the already prepared sauce mix very correctly.
9

Agugu ne Achicha is ready,very very delicious.