Dice your onions. I used juliens.

Cut your onions to small sizes.

In a sufuria, heat cooking oil then add the onions.

Fry onions till soft then add tomatoes.

Fry the tomatoes well then add salt, royco cubes and any other spices of your choice if you desire.

Let these cook for a minute as you stir.

Add the boiled githeri and mix well. Lower the heat then continue stirring. Do this for about 5 minutes.

Turn off the heat and proceed to serve.