Singhare & kuttu thepla

Name: Singhare & kuttu thepla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gm singhara flour; 50 gm kuttu flour; Handful coriander leaves; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp grated ginger; Salt to taste; as needed Water; 1 tbsp oil

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#singhare aata
#kuttu aata

Gujarati style easy and tasty thepla.

#ga24
#singhare aata
#kuttu aata

Gujarati style easy and tasty thepla.

Foram C. Virani @foramvirani

Ahmedabad

#ga24
#singhare aata
#kuttu aata

Gujarati style easy and tasty thepla.

#ga24
#singhare aata
#kuttu aata

Gujarati style easy and tasty thepla.

Saved

Ingredients

30 minutes

3 servings

100 gmsinghara flour
50 gmkuttu flour
Handfulcoriander leaves
1 tspcumin seeds
1/2 tspturmeric powder
1 tspgrated ginger
Salt to taste
as neededWater
1 tbspoil

Saved

Steps

30 minutes

1

In a bowl add singhara and kuttu flour. Mix it together.
2

Now add oil, grated ginger, turmeric powder, cumin seeds and coriander leaves.
3

Add water little by little and make soft dough. Rest it for 10 minutes.
4

Now make small balls from the dough.
5

Roll the thepla to a round flatbread of about 5 to 6 inches in diameter.
6

Heat tawa, spread oil both sides and roast until golden brown.
7

Serve hot with mango aachar.