Sabudana tomato chakri (Chakli)

Name: Sabudana tomato chakri (Chakli)
Cuisine: Indian
Ingredients: 1 kg.sabudana; 1-1/2 kg.tomato; 4 tablespoon green chilly paste; to taste salt; 4 glass boiling water

Rekha Varsani @cook_7486531

Surat Gujarat

Sabudana tomato chakri (Chakli)

Rekha Varsani @cook_7486531

Saved

Ingredients

1kg.sabudana
1-1/2kg.tomato
4 tablespoongreen chilly paste
to tastesalt
4 glassboiling water

Saved

Steps

1

In a big vessel soak sabudana overnight.
2

In the morning remove some water from sabudana.
3

Make tomato pury with blander and remove the seeds and skin from tomato.
4

Now add tomato pury,green chilly paste,salt, and boiling water,
5

Mix all ingredients well
6

Now put the vessel on medium flame stir it continusly
7

Till the sabudana became transperant and batter should be in poring consistancy if needed add more boiling water
8

Let it cool for half hour and then pore the batter in a thick plastic bag and make chakri in sunlight let it dry completely in sunlight for 3-4 days
9
10

Then fry the chakri in medium flame and enjoy😊😊
11

We can store it whole year in a airtight container