Beetroot chutney 😋 Coconut Beetroot chutney

#pinkoctoberwithcookpad
#Beetrootchutney
simple and healthy spicy condiment recipe made with beetroot slices and coconut. unlike other traditional chutney recipes, this recipe has a bright red colour with a bright texture. it is a very good alternative for your morning breakfast to be served with dosa and idli but also to be served with steamed rice.....
Beetroot chutney 😋 Coconut Beetroot chutney
#pinkoctoberwithcookpad
#Beetrootchutney
simple and healthy spicy condiment recipe made with beetroot slices and coconut. unlike other traditional chutney recipes, this recipe has a bright red colour with a bright texture. it is a very good alternative for your morning breakfast to be served with dosa and idli but also to be served with steamed rice.....
Steps
- 1
Firstly, in a large kadai heat 3 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal, ½ tsp cumin and 3 dried red chilli.
- 2
Add 1-inch ginger, 1½ cup beetroot and ½ tsp salt.
saute for 2 minutes.
now add ¼ cup water, cover and cook for 10 minutes. - 3
Cook until the beetroot is softened.
cool completely, and transfer to the blender. - 4
Add in 1 cup coconut, small ball sized tamarind, ¼ tsp salt and ½ cup water.
- 5
Blend to smooth paste adding more water if required.
now prepare the tempering by heating 2 tsp oil.
once the oil is hot, add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, few curry leaves and allow to splutter. - 6
Pour the tempering over beetroot chutney and mix well.
- 7
Finally, enjoy beetroot chutney with idli, dosa or Rice..
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