Pickled with Cognac and Vinegar
skunkmonkey101 @skunk_monkey101
I think these will be good to snack on or to cook with.
Pickled with Cognac and Vinegar
I think these will be good to snack on or to cook with.
Cooking Instructions
- 1
Slice, and quarter the radish. Slice the celery. Leave the baby carrots whole if they are small enuff.
- 2
Heat all the liquids to a boil. Add the spices and seasonings to the jar and pour the hot liquids to fill the jar or jars. I used 1 big pickle jar. Wipe the lid off. Add the lid and allow it to cool. Place in the refrigerator overnight. Serve I hope you enjoy!!! Keep in the refrigerator as long as you would normal pickles.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Similar Recipes
-
Pickled cucumber Pickled cucumber
I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.
-
Radishes Pickled in Sweet Vinegar Radishes Pickled in Sweet Vinegar
I love these so much that, while I was pregnant, I ate too many and got a tummy ache!The amount of salt to rub into the radishes should be about 3% of the weight of the radishes. Recipe by Keyua
-
Easy Pickles with Sushi Vinegar Easy Pickles with Sushi Vinegar
My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar.I don't have any hints, but in Step 2 don't let the vinegar flavor dissipate by letting it boil for too long. But you should let it come to a boil once since the liquid contains water. For an easy to make amount. Recipe by Chobikoro -
-
Pickled Cucumbers Pickled Cucumbers
I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)
-
Pickled Beets and Onions Pickled Beets and Onions
We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars
-
-
-
-
Garden Radish Pickled in Sweet Vinegar Garden Radish Pickled in Sweet Vinegar
We get a lot of radishes in our garden. This dish is mild enough for children to eat.They are ready when the pink color has penetrated through the radishes. Recipe by Himeta. -
Pickled Red Onions Pickled Red Onions
Learned this culinary school and have used this recipe ever since enjoy
-
Pickled Red Cabbage Pickled Red Cabbage
Pickled red cabbage made with a sweetened spiced vinegar great with stews instead of pickled beetroot.
More Recipes
https://cookpad.wasmer.app/us/recipes/24186288
Comments