गेहूं के आटे के आलू मटर समोसा 
Whole Wheat Potato Pea Samosa
Cooking Instructions
- 1
First, take the whole wheat flour in a bowl and add ghee, oil, carom seeds, salt, and water as needed to knead a dough similar to that for puris.
- 2
Next, heat oil in a pan and sauté the ginger garlic paste for 1 minute.
- 3
Then add peas and salt, and let it cook for 1 minute. Add the boiled potatoes and mash them well.
- 4
Add dried mango powder, garam masala, and sugar, mix well, and let it cook for 2 minutes. Allow the mixture to cool slightly.
- 5
Roll out the dough into large puris, cut them in half, and take one half. Place about two tablespoons of the filling and shape it into a samosa.
- 6
Heat oil in a pan and fry the samosas on medium heat until they are golden brown and crispy on both sides.
- 7
Now our tasty, hot whole wheat potato pea samosas are ready. Serve them on a plate with tomato sauce.
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