Foxtail Millet & Split Jowar Pulao

Name: Foxtail Millet & Split Jowar Pulao
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup Foxtail Millet; 1/2 Cup Split Jowar; 1/4 Cup diced Carrots and boiled Sweet Corn; 1 tbsp finely chopped Coriander; 1/4 tsp asofoetida; 1 tsp turmeric powder; 1 tbsp kashmiri red chilli powder; 1 tsp garam masala powder; 1 tbsp oil; Salt to taste; Water as required

Rachana Sagala @Rachana

#ga24
#FoxtailMillet
#SplitJowar
Foxtail Millet &Split Jowar Pulao is healthy, and you can add vegetables of your choice.

Rachana Sagala @Rachana

#ga24
#FoxtailMillet
#SplitJowar
Foxtail Millet &Split Jowar Pulao is healthy, and you can add vegetables of your choice.

Saved

Ingredients

35 mins

3 servings

1/2 CupFoxtail Millet
1/2 CupSplit Jowar
1/4 Cupdiced Carrots and boiled Sweet Corn
1 tbspfinely chopped Coriander
1/4 tspasofoetida
1 tspturmeric powder
1 tbspkashmiri red chilli powder
1 tspgaram masala powder
1 tbspoil
Salt to taste
Water as required

Saved

Steps

35 mins

1

Take all the ingredients for Foxtail Millet & Split Jowar Pulao.
2

Take a pressure cooker and add oil into it, Now add a pinch of asofoetida into it, Now add diced carrots and boiled sweet corn to it, Now add turmeric and salt to taste and mix it,
3

Now add foxtail Millet to it, Now add split jowar to it and mix it, Now add Kashmiri red chilli powder and garam masala to it, Now mix it well,
4

Now add finely chopped Coriander to it and add water to it as required,
5

Now close the lid of pressure cooker and cook it for 3 whistles on low to medium flame, After that, release the pressure from the cooker. Our foxtail Millet & Split Jowar Pulao is ready to serve, take it to a serving plate, and serve hot.