Chicken Stew Recipe

Name: Chicken Stew Recipe
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Tomatoes, fresh peppers, onion, garlic, ginger, tomato paste, curry masala, thyme, bullion cube, crayfish, palm oil, vegetable oil, chicken

Bayonle @chefbayoor

Nigeria

Quick and easy stew recipe I learned from my mom

Bayonle @chefbayoor

Nigeria

Quick and easy stew recipe I learned from my mom

Saved

Ingredients

1hr

10 servings

Tomatoes, fresh peppers, onion, garlic, ginger, tomato paste, curry masala, thyme, bullion cube, crayfish, palm oil, vegetable oil, chicken

Saved

Steps

1hr

1

Blend tomatoes, peppers, onion, garlic and ginger in water till it's smooth. Set it aside.
2

Put washed chicken in a pot, add onions, salt, spices and little oil. Leave to marinate for a bit. Cook the chicken on medium heat.
After a while add a little water and let it cook for a few minutes. When the chicken is done, remove the chicken from the pot and set aside the stock (broth).
3

Pour some vegetable oil, palm oil and some chopped onions into a pot on fire and let it fry for 30 seconds.
Add tomato paste and fry for 10 minutes (make sure to keep stirring to prevent burning).
4

Add your blended tomatoes and pepper mix and allow it to cook for about 30 minutes (or until it's bubbling vigorously).
5

Add some water to loosen it up. Add your chicken stock, salt, bullion cube, curry, thyme, crayfish and other spices of your choice. Stir and let it cook for a few minutes.
When the oil rises to the top, your stew is done.