Authentic home cooking from Spain, with US measurements. 
Orange Cake
We’re kicking off the start of Valencia orange season with a cake that brightens up the gloomiest month of the year.
Orange Cake
We’re kicking off the start of Valencia orange season with a cake that brightens up the gloomiest month of the year.
Open in Cookpad AppSteps
- 1
In a large mixing bowl, beat the eggs with the sugar and a pinch of salt. Add the heavy cream and vegetable oil.
- 2
Add the flour and baking powder, then grate the orange zest over the mixture. Stir in the egg, cream, and oil mixture until everything is well combined.
- 3
Juice the orange and add the juice to the batter along with the pistachios, either finely chopped or crushed. Mix well.
- 4
Preheat the oven to 350°F (180°C). Grease a baking pan with oil, pour in the batter, and once the oven is ready, bake for 30 minutes.
- 5
Remove from the oven and check doneness by inserting a toothpick or the tip of a knife—if it comes out clean, the cake is done. If it comes out wet, bake for another 5 minutes or until fully cooked. Let cool and decorate as desired before serving.
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