Hemp Seeds Chutney

Name: Hemp Seeds Chutney
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup hemp seeds; 1 cup fresh coriander leaves; 2 Tsp chopped ginger; 2 Tsp chopped green chilli; 3-4 cloves peeled garlic; 1 Tsp salt; 1 Tbsp fresh lemon juice; 1 Tbsp ghee (For tempering); 1-2 dry red chilli (For tempering)

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#hemp#bhangseeds
#Vietnam

On my trip to Uttrakhand and Kathmandu I found hemp/bhang seeds. The seeds are edible and non-psychoactive.

The chutney is safe for everyone, including children.

This chutney can be served with everyday Indian-style meals, or smear it on a ragi roti (finger millet roti, made) for a snack or light lunch. You can also serve this chutney with your favorite snacks, just like you would serve green chutney.

#ga24
#hemp#bhangseeds
#Vietnam

On my trip to Uttrakhand and Kathmandu I found hemp/bhang seeds. The seeds are edible and non-psychoactive.

The chutney is safe for everyone, including children.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#hemp#bhangseeds
#Vietnam

On my trip to Uttrakhand and Kathmandu I found hemp/bhang seeds. The seeds are edible and non-psychoactive.

The chutney is safe for everyone, including children.

#ga24
#hemp#bhangseeds
#Vietnam

On my trip to Uttrakhand and Kathmandu I found hemp/bhang seeds. The seeds are edible and non-psychoactive.

The chutney is safe for everyone, including children.

Saved

Ingredients

3-5 minutes

4 servings

1/2 cuphemp seeds
1 cupfresh coriander leaves
2 Tspchopped ginger
2 Tspchopped green chilli
3-4 clovespeeled garlic
1 Tspsalt
1 Tbspfresh lemon juice
1 Tbspghee (For tempering)
1-2dry red chilli (For tempering)

Saved

Steps

3-5 minutes

1

Add hemp seeds to a pan and dry roast on low heat until they are lightly browned (3-4 minutes). Stir continuously while roasting.
2
3

Remove the pan from the heat and let the seeds cool completely.
4

Add the roasted seeds to a blender along with green coriander leaves, green chilies, ginger, garlic, salt, and lime juice.
5

Add ½ cup water and blend to make a smooth chutney.
6

Heat ghee in a pan over medium heat. Temper the chutney with dry red chilli. This delicious chutney is ready to be served at room temperature. Thanks.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 27, 2024 13:53

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.