Wheat flour shankarpali

Name: Wheat flour shankarpali
Total time: 1800 s
Yield: one Big Bowl
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1 cup sugar/jaggery powder; 1 cup milk; Half cup ghee; 2 Cup oil

Supriya Devkar @cook_1983

Solapur

#DD
This recipe today I am trying with the help of Rosilyn kitchen. I cooksnap this recipe. Here I do little bit change here I am using sugar .in
Diwali festival we preparing many sweets shankarpali is one of them.

Supriya Devkar @cook_1983

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Ingredients

30 minutes

one Big Bowl

2 cupwheat flour
1 cupsugar/jaggery powder
1 cupmilk
Half cup ghee
2 Cupoil

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Steps

30 minutes

1

Take all ingredients from 1 measurement CUP. First take wheat flour then take ghee which is hot add in wheat flour and dry mix.
2

In milk add sugar and dissolve it now this dissolved sugar milk add in wheat flour and make a dough. Give rest for 20 minutes and then start preparing shankarpali. Make a chapati which is half inch in size.
3

When when making chapati side corners are cut by cutter then give shape of shankarpali or you can use any other shape cutter also keep kadai and add oil in it and when oil become hot keep flame medium to low. Now put shankarpali in oil and fry till till light brown colour came.
4

Remove it when it is light brown. Make it cool and then transfer in Air tight container.