Beetroot Gujiya

Name: Beetroot Gujiya
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp sooji; 1 cup dry grated coconut; 1/4 cup rosted chana powder; 1 tbsp crushed dry fruits; 1/2 tbsp cardamom powder; 2 tbsp powdered sugar; 2 tbsp cornstarch; 2 tbsp ghee; 1 pinch salt; 2 cup Oil for fry; 1 tbsp beetroot juice

Shobha Deshmukh @GZ4447

#DDfor Diwali festival gujiya ir Karanji is compelsaary dish and all people loved this

Shobha Deshmukh @GZ4447

#DDfor Diwali festival gujiya ir Karanji is compelsaary dish and all people loved this

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Ingredients

30 minutes

2 people

1 cupall-purpose flour
2 tbspsooji
1 cupdry grated coconut
1/4 cuprosted chana powder
1 tbspcrushed dry fruits
1/2 tbsp cardamom powder
2 tbsppowdered sugar
2 tbspcornstarch
2 tbsp ghee
1 pinchsalt
2 cupOil for fry
1 tbspbeetroot juice

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Steps

30 minutes

1

Take one medium size bowl,add all-purpose flour,add sooji and heat oil combine the flour.then add beet root juice and knee a tight dough with water
2

Take one small dough and make a chapati,take one small bowl add ghee and cornstarch,and spread on chapati,roll it tightly.cut small pieces
3

Take a small bowl add rosted coconut powder sugar powder and cardamom powder rosted chana powder,crushed dry fruits and mix it well add one small pinch salt for sweetness balance.take one piece of dough and make puri and stuff this mixture and fold it cut with Karanji spoon and fry on medium heat.
4

Use a karanji spoon to seal and trim the edges, then fry each piece on medium heat until golden brown. Your colorful karanjis (or gujiyas) are ready to serve!