Taro sago in Coconut

Name: Taro sago in Coconut
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Sago; 4-5 medium Taro; 2 cups coconut milk; 2 cups milk; 1 Tbsp rock augar; 2 Tbsp condensed milk

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a Chinese dessert called Ximili where Taro and Sago is cooked in coconut milk. One can enjoy hot or cold

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
I made a Chinese dessert called Ximili where Taro and Sago is cooked in coconut milk. One can enjoy hot or cold

Saved

Ingredients

Prep time-10 mins, Cooking time-30 mins

3-4 servings

1 cupSago
4-5medium Taro
2 cupscoconut milk
2 cupsmilk
1 Tbsprock augar
2 Tbspcondensed milk

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Steps

Prep time-10 mins, Cooking time-30 mins

1

In a wok boil water and add Sago, stir to avoid sticking and after 1 min, let it cook for 8 mins. Switch off the flame and let it be covered for 12 mins, drain and wash under tap water, Sago is cooked
2

Wash the Taro and peel, cut into small pieces.
3

In a wok add coconut milk and milk, add rock augar and condensed milk and add taro, stir to cook.
4

Add the cooked sago and stir. Plate and enjoy hot or cold

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Madhumita Bishnu @Madhubish27

on October 31, 2024 11:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you