Bourbon Chocolate Cake Appe

Name: Bourbon Chocolate Cake Appe
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pkt small bourbon chocolate biscuits; 1 tsp sugar; 4 tsp milk; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tsp oil; Hershey chocolate syrup as required; Some colourful sprinkles as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GG #GadgetGourmet #Appepan
#BourbonChocolateCakeAppe
#BourbonBiscuits #ChocolateCakeAppe
#InstantCake #AppeCake
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
📌It is an easy and quick cake recipe. No oven , no kadai, but using appe pan. Kids love to eat appe cake.. Best for kids' party and tiffin boxes. Try once..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

5 minutes, prep. time 5 minutes

2 servings

1pkt small bourbon chocolate biscuits
1 tspsugar
4 tspmilk
1/2 tspbaking powder
1/4 tspbaking soda
1 tspoil
Hershey chocolate syrup as required
Some colourful sprinkles as required

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Steps

5 minutes, prep. time 5 minutes

1

Take a pack of bourbon biscuits.Grind in a mixer jar. Add sugar, baking soda, and baking powder mix well.
2

Transfer in a bowl. Add oil and milk. Mix well. Cake batter should be in pouring consistency.
3

Heat appe pan on low flame. Apply oil inside all appe cavities. Pour cake batter. Cover a lid.
4

Cook for the couple of minutes. Check by pricking a pick. If it comes out clean. Turn off gas.
5

Appe cake is ready. Transfer in a plate. When cools and set completely, pour Hershey chocolate syrup on each appe cake.
6

Garnish with multicolor sprinkles. Serve it.. Enjoy..

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Manisha Sampat @PURE_VEG_TREASURE

on November 04, 2024 03:58

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐