Steps
- 1
Place a pot on a heat source and add oil, allow to heat for 1 minute
- 2
Add the chop onions and stir
- 3
Add the tomatoes, knorr spice, salt, ginger, garlic and cray fish
- 4
Stir for 7 minutes, slice the green pepper, add and stir
- 5
Add 1.5 cup of water and allow to boil for 5 minutes
- 6
Add the irish potato and carrot and allow to boil for 12 minutes
- 7
Stir, slice and add the vegetable onions and allow to boil for 3 minutes
- 8
Food is ready and can be serve
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