UP Style Khatta Meetha Kaddu Sabji

Name: UP Style Khatta Meetha Kaddu Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 KG yellow pumpkin; 2 tbsp mustard oil; 1 tbsp pachphoran; 1/4 tsp hing; 2 dry red chilli; 2 bay leaves; 1 tbsp grated ginger; 2 chopped green chilies; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tbsp jaggery powder; 1 tbsp dry mango powder; 1/2 cup boiled chana; 2 tbsp chopped coriander leaves; Salt to taste

Rita Talukdar Adak @ritaadak17

#ga2024
#SouthKorea
#YellowPumpkin
Today I have made a tasty UP style khatta meetha kaddu sabji. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#ga2024
#SouthKorea
#YellowPumpkin
Today I have made a tasty UP style khatta meetha kaddu sabji. It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

12 KGyellow pumpkin
2 tbspmustard oil
1 tbsppachphoran
1/4 tsphing
2dry red chilli
2bay leaves
1 tbspgrated ginger
2chopped green chilies
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tbspjaggery powder
1 tbspdry mango powder
1/2 cupboiled chana
2 tbspchopped coriander leaves
Salt to taste

Saved

Steps

30 minutes

1

First wash the pumpkin and remove its seeds and then cut into small pieces.
2

Heat mustard oil in a kadai add pachphoran (cumin seeds, mustard seeds, fennel seeds, nigella seeds, methi seeds) hing, bay leaves, red chilli, saute few seconds then add chopped green chilies, grated ginger and saute until the spices are well combined.
3

Now add chopped pumpkin, salt, red chilli powder, coriander powder, turmeric powder, cover and cook on low heat for 7-8 minutes stirring in between until the pumpkin is cooked well.
4

Now put jaggery, boiled chana, dry mango powder, mix it well and cook until the pumpkin absorbs all the flavours. Lastly put coriander leaves. Yellow pumpkin sabji is ready.
5

Enjoy khatta meetha kaddu sabji with Paratha, puri, roti.
6

Enjoy !!!!