Methi Besan

Name: Methi Besan
Total time: 600 s
Yield: 3 cup
Cuisine: Indian
Ingredients: 2 cup Methi leaves; 3 tablespoon gram flour; 3 cup water; 1 teaspoon Kanda lasun chutney; 1/2 teaspoon haldi; 1/5 th teaspoon hing; Salt as per taste; Chilli powder as per taste; 1 teaspoon cumin coriander seeds powder; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 tablespoon coriander leaves

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

Saved

Ingredients

10 minute

3 cup

2 cupMethi leaves
3 tablespoongram flour
3 cupwater
1 teaspoonKanda lasun chutney
1/2 teaspoonhaldi
1/5 th teaspoon hing
Salt as per taste
Chilli powder as per taste
1 teaspooncumin coriander seeds powder
For tempering:
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 tablespooncoriander leaves

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Steps

10 minute

1

Cut and wash the methi leaves.
2

Heat the oil on medium flame. Add the cumin and mustard seeds. When the mustard seeds are cracked add the Methi leaves and saute it.
3

Add all the masala ingredients and 1 tablespoon water in a small bowl and mix well. Add this mixture in Methi leaves and saute it.
4

Add the water in the gram flour and mix well. Add this mixture in Methi leaves mixture. Stir continuously cook till make thick paste structure.
5

A healthy tasty
METHI BESAN
is ready to serve