Mixed Veggies & Tofu Soup

Name: Mixed Veggies & Tofu Soup
Cuisine: British
Ingredients: 1 small brown onion; 2 firm tofu or as needed; 1 small bunch of Chinese green veggie - chopped, stems and leaves separated; 1 small cup cherry tomatoes or as needed; 1 cube maggie chicken stock - see pic (or chicken bouillon); 1 generous dash of ground white pepper or as needed; As needed - water or broth; As needed - salt; 1 . You can add thin slices of chicken or meat of your choice - add & cook with the onion; 2 . Chinese pickled sour veggie; 3 . Crushed fresh chillies; 1 . You can slightly thicken the soup to your desired consistency - Mix a tsp of corn flour with few TBSP of water and add it to the soup

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron , Week 34
⭐ Ingredient : Tofu

#GlobalApron2024 #week34 #tofu #soup #bokchoy #tomato #cherrytomatoes #sup #appetizer #starter #breakfast #lunch #dinner #asian

#GlobalApron , Week 34
⭐ Ingredient : Tofu

#GlobalApron2024 #week34 #tofu #soup #bokchoy #tomato #cherrytomatoes #sup #appetizer #starter #breakfast #lunch #dinner #asian

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#GlobalApron , Week 34
⭐ Ingredient : Tofu

#GlobalApron2024 #week34 #tofu #soup #bokchoy #tomato #cherrytomatoes #sup #appetizer #starter #breakfast #lunch #dinner #asian

#GlobalApron , Week 34
⭐ Ingredient : Tofu

#GlobalApron2024 #week34 #tofu #soup #bokchoy #tomato #cherrytomatoes #sup #appetizer #starter #breakfast #lunch #dinner #asian

Saved

Ingredients

1small brown onion
2firm tofu or as needed
1small bunch of Chinese green veggie - chopped, stems and leaves separated
1small cup cherry tomatoes or as needed
1 cubemaggie chicken stock - see pic (or chicken bouillon)
1generous dash of ground white pepper or as needed
As needed- water or broth
As needed- salt
💡INGREDIENT VARIATIONS
1. You can add thin slices of chicken or meat of your choice - add & cook with the onion
2. Chinese pickled sour veggie
3. Crushed fresh chillies
📝 NOTE
1. You can slightly thicken the soup to your desired consistency - Mix a tsp of corn flour with few TBSP of water and add it to the soup

Saved

Steps

1

Gather and prep all ingredients.
1. Slice the onion
2. Cut or dice the tofu
3. Chop green veggies - separate stems & the greens
4. Halve all cherry tomatoes
2

Heat 3 tbsp of oil in a wok, pot or deep pan. Add onion slices and cook over medium heat until onion is translucent.
3

Add tofu, chopped vegetable stems & cherry tomatoes. Turn gently and cook until vegetable stems are bright green. Add enough water or broth to cover the tofu.
4

Season with 1 cube of chicken seasoning, some white pepper powder and a pinch of salt. Bring to a boil. Once boiling, add the greens. Cook until greens are done to your liking. Taste and adjust seasonings accordingly. Serve hot.