Zucchini, Red Pepper, and Feta Tart

Name: Zucchini, Red Pepper, and Feta Tart
Total time: 2700 s
Yield: Serves 2 to 4 servings
Ingredients: 2 zucchini; 1 red onion; 1 red bell pepper; 1/2 block feta cheese; A few white mushrooms; 1 large handful shredded Swiss cheese; 1 sheet puff pastry; 3 eggs; 3/4 cup heavy cream (about 200 ml); 1 teaspoon mustard; Herbes de Provence; Salt and pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

The last one of the season with zucchini.

Lo Reine @LoReine

Sainte Foy Les Lyon

The last one of the season with zucchini.

Saved

Ingredients

45 minutes

Serves 2 to 4 servings

2zucchini
1red onion
1red bell pepper
1/2 blockfeta cheese
A fewwhite mushrooms
1large handful shredded Swiss cheese
1 sheetpuff pastry
3eggs
3/4 cupheavy cream (about 200 ml)
1 teaspoonmustard
Herbes de Provence
Salt and pepper

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Steps

45 minutes

1

Sauté the red onion, then add the diced bell pepper and zucchini.
2

Add a few sliced white mushrooms and Herbes de Provence.
3

Prepare the filling: beat the eggs, cream, mustard, and shredded Swiss cheese together. Roll out the puff pastry, add the vegetables, then pour the filling over them. Top with diced feta cheese. Bake for 45 minutes at 350°F (180°C).

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Cooksnaps

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Lo Reine @LoReine

Published in the US on September 16, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

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