Methi leaves pearl millet flour Dhebra

Name: Methi leaves pearl millet flour Dhebra
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup pearl millet flour; 1/2 cup wheat flour; 1.5 cup chopped methi leaves; 1/2 cup chopped green coriander; 2 tsp oil for Moyan+ oil for roast; 3 tsp curd; 2 tsp chopped jaggery; 2 tsp green chillies ginger paste; 1 tsp chopped garlic; 1/4 tsp ajwain; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp pickle masala; 2 tsp sesame seeds; 1/2 tsp cumin coriander powder; Salt as per taste

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

1.5 cuppearl millet flour
1/2 cupwheat flour
1.5 cupchopped methi leaves
1/2 cupchopped green coriander
2 tspoil for Moyan+ oil for roast
3 tspcurd
2 tspchopped jaggery
2 tspgreen chillies ginger paste
1 tspchopped garlic
1/4 tspajwain
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tsppickle masala
2 tspsesame seeds
1/2 tspcumin coriander powder
Salt as per taste

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Steps

35 minutes

1

Wash chopped methi leaves and green coriander. Make mixture of curd and jaggery.
2

Mix Pearl millet flour and wheat flour. Add moyan and mix it well.
3

Add green chillies ginger paste, crushed garlic, ajwain, turmeric powder, red chilli powder, pickle masala, salt, sesame seeds, cumin coriander powder.
4

Add curd jaggery mixture and give a nice mix. Add methi leaves and green coriander.
5

Knead soft dough. Rest for 5 minutes. Make ball size from dough.
6

Put Dough on rolling board and roll gently. Heat tawa, pour oil, and roast Dhebra till golden brown. Roast both side.
7

Serve hot Methi leaves Dhebra with fried green chillies and masala buttermilk.