Ambot thik (red fish curry)

Name: Ambot thik (red fish curry)
Total time: 3000 s
Yield: 1-2 serving
Cuisine: British
Ingredients: 1-2 tablespoons Olive oil accordingly; 1 onion with dices; 2 Tablespoon red paste; 1/2 cup water; 1/2 maggie; 3-4 binda solla (kokum); 5-7 pieces Fish bones with flesh; 1/2 salt tablespoon accordingly

Ninja_chef @cook_ninja

London, England, United Kingdom

Homemade curry. Person may add any fish bones or fillets

Ninja_chef @cook_ninja

London, England, United Kingdom

Homemade curry. Person may add any fish bones or fillets

Saved

Ingredients

40 - 50 mins

1-2 serving

1-2 tablespoonsOlive oil accordingly
1onion with dices
2 Tablespoonred paste
1/2 cupwater
1/2maggie
3-4binda solla (kokum)
5-7 piecesFish bones with flesh
1/2salt tablespoon accordingly

Saved

Steps

40 - 50 mins

1

Pour Oil olive into pan and let it heat. Add onions and let it brown while sautéing
2

When onions turned brown, add following :
1. red paste
2. Pour cup of water
3

Let the water come to boiling point. Add the following:
1. maggie
2. Binda sola
3. fish bones.
4

Finally, taste in between and season salt accordingly if needed.