Radish Dal

Name: Radish Dal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 tbsp Masoor Dal; 2 Radish; 1 dry red chilli; 2 green chilli; 1/2 tsp Nigella seeds; 2 pinch Turmeric powder; Salt as required; 1 small bunch Coriander leaves; 1 tbsp Mustard Oil; Water as required

Sudipa Gope @Sudipagope

#WS
#radish

Sudipa Gope @Sudipagope

Saved

Ingredients

12 - 15 minutes

4 servings

5 tbspMasoor Dal
2Radish
1dry red chilli
2green chilli
1/2 tspNigella seeds
2 pinchTurmeric powder
Salt as required
1small bunch Coriander leaves
1 tbspMustard Oil
Water as required

Saved

Steps

12 - 15 minutes

1

Soak Masoor Dal for half hour, chop Radish into medium slices.
2

Pressure cook Dal with sufficient water and give 2 whistles but don’t overcook.
Boil radish slices by adding slight salt and boil till they turn soft and keep aside.
3

In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add boiled Daal along with water, add green chilli + turmeric powder + salt as required and give a good mix. Give 4-5 times nice rolling boil.
4

Add boiled radish slices + chopped coriander and cook for 4-5 minutes and Daal is ready.
Serve with rice.