Authentic home cooking from India, with US measurements. 
Open in Cookpad AppSteps
- 1
First, wash and clean the spinach thoroughly, then chop it finely.
- 2
Heat oil in a skillet. When the oil starts to smoke, add the cumin seeds and let them brown. Add the finely chopped onion and sauté until golden. Add the ginger-garlic paste and cook. Then add the tomato, salt, and all the powdered spices. Cook until the oil separates from the mixture.
- 3
Add the chopped spinach, cover, and cook on low heat.
- 4
Cut the paneer into pieces as desired. In a separate pan, heat a little oil and lightly brown the paneer pieces.
- 5
Once the spinach mixture has cooked and most of the water has evaporated, add the paneer and cook until the oil separates. Your palak paneer is ready. This method makes a very tasty palak paneer.
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