Mediterranean giant couscous salad

Mediterranean giant couscous salad
Steps
- 1
In a pan add 500 ml water and bring it to boil. In another bowl add 100 gram couscous and rinse thru cold water. Add it to boiling water and stir. Cover and reduce heat to low and let it simmer for 6 to 8 minutes or until it softens but firm to bite.
- 2
- 3
Drain the water and transfer in a bowl. Let it cool completely. Add butter beans and the rest of chopped vegetables, cashews, pistachios and cranberries. Mix well.
- 4
- 5
In a bowl add honey, oil, black pepper, chilli flakes,salt, cumin powder and lemon juice. Mix it and drizzle on top of the salad and mix well. Cover and refrigerate for an hour before serving. Enjoy 😉
- 6
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