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Mediterranean giant couscous salad
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A picture of Mediterranean giant couscous salad.

Mediterranean giant couscous salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Mediterranean giant couscous salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 100 gramgiant couscous
  • 1 canbutter beans
  • 1/2 cupchopped red capsicum
  • 1/2 cupchopped green capsicum
  • 6baby tomatoes finely chopped
  • 1 cupchopped spinach
  • 1/2 cupchopped coriander
  • 1/2 cupchopped cucumber
  • 1/4 cuproasted cashews
  • 1/8 cupsliced pistachios
  • 1/4 cupcranberries
  • Dressing :- 2 tablespoon honey
  • 3 tablespoonolive oil
  • 1 tablespoonlemon juice
  • 1 teaspoonblack pepper powder
  • 1 teaspoonchilli flakes
  • 1 teaspooncumin powder
  • Salt to taste
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Steps

  1. 1

    In a pan add 500 ml water and bring it to boil. In another bowl add 100 gram couscous and rinse thru cold water. Add it to boiling water and stir. Cover and reduce heat to low and let it simmer for 6 to 8 minutes or until it softens but firm to bite.

    A picture of step 1 of Mediterranean giant couscous salad.
    A picture of step 1 of Mediterranean giant couscous salad.
    A picture of step 1 of Mediterranean giant couscous salad.
  2. 2

    A picture of step 2 of Mediterranean giant couscous salad.
    A picture of step 2 of Mediterranean giant couscous salad.
  3. 3

    Drain the water and transfer in a bowl. Let it cool completely. Add butter beans and the rest of chopped vegetables, cashews, pistachios and cranberries. Mix well.

    A picture of step 3 of Mediterranean giant couscous salad.
    A picture of step 3 of Mediterranean giant couscous salad.
    A picture of step 3 of Mediterranean giant couscous salad.
  4. 4

    A picture of step 4 of Mediterranean giant couscous salad.
    A picture of step 4 of Mediterranean giant couscous salad.
    A picture of step 4 of Mediterranean giant couscous salad.
  5. 5

    In a bowl add honey, oil, black pepper, chilli flakes,salt, cumin powder and lemon juice. Mix it and drizzle on top of the salad and mix well. Cover and refrigerate for an hour before serving. Enjoy 😉

    A picture of step 5 of Mediterranean giant couscous salad.
    A picture of step 5 of Mediterranean giant couscous salad.
    A picture of step 5 of Mediterranean giant couscous salad.
  6. 6

    A picture of step 6 of Mediterranean giant couscous salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 20, 2024 17:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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