Roast til or seasame seeds up to slietly brown and make course powder on puls mode in mixer.

Take ground nuts roast it well and make course powder.

We have to take powder of both ingrediant it's very important because til chikki will not bind properly.Take both powder and nutmeg cardamon powder and mix it well keep aside.Take one dish in which you are going to set chikki and grease with ghee.

Take pan add sugar, ghee and on low heat we have melt this sugar completly,As sugar melt turn off gas and immediatly add above mixture mix it well this action must be fast.

Take out this mixture on ghee grease plate and spread it evenly,by help of glass make it smooth and immediatly you cut it to make peaices.

Til chikki is ready to eat. It's very creaspi and tasty.